Indicator
Food quality
Implemented
Not Implemented
Not Applicable
| Level | ALB | BIH | KOS | MNE | MKD | SRB |
|---|---|---|---|---|---|---|
| Yearly monitoring activities on the food quality framework are conducted. *Partially | ||||||
| Organic certification bodies are established on a local base. | ||||||
| Local accreditation agencies have the mandate to accredit organic certification bodies. | ||||||
| Regulations related to organic food are in place. | ||||||
| Specific legislation on Common Market Organizations (CMOs) is in place. *Under development | ||||||
| A consultation process involving relevant stakeholders from the public and private sphere is conducted. | ||||||
| Institutional coordination in relation to food quality policy design and implementation is functional. | ||||||
| Government bodies and other institutions have clear roles and responsibilities in regulation design and implementation for food quality. | ||||||
| A national policy framework on food quality is in place. | ||||||
| Regulations on food marketing and organic food are fully aligned with EU regulations. *Regulations in only one of these two areas are fully aligned |
Note that for Bosnia and Herzegovina, “State” stands for the state level, while “FBiH” stands for the Federation of Bosnia and Herzegovina and “RS” stands for Republika Srpska - the two entities of Bosnia and Herzegovina. Note that the presented scoring criteria system is not a full representation of the scoring methodology used to determine the score for an indicator. For more information, see the Methodology section.